Coconut Flour Shortbread Cookies

Who doesn’t love shortbread cookies. and if they are healthier for you then I say go for it..

This is a perfect Cookie for the holiday season

Makes about 8

1/3 Coconut flour
4 Tablespoons Butter
1 Tablespoon Agave Syrup
1/4 Teaspoon Vanilla Extract
2 Tablespoons Chocolate Chips ( Optional, you can use regular or Lily’s or Sugar free Hershey’s)

13 Preheat oven to 350 degrees.
2. Cutt butter into the coconut flour using the knife method or using a pastry cutter; until it resembles a coarse corn meal
3. Add in Agave Syrup and Vanilla and cream together unto the dough is smooth
4. Divide the dough into eight even amounts. roll each amount into a ball and place on a baking sheet and gently flatten with the back of the fork or you can roll in a long tube and cut to your size or even roll it out  and use a cookie cutter.  another favorite is to do it like a thumbprint cookie and press down after you have a ball with either a back of a spoon or your your thumb and fill it with some chocolate or jam
5. bake for 6 to 8 minutes until done, make sure not to burn them.

if you decide to use the chocolate chips make sure to melt them and either drip them over the finished cookies or place them in a pipping bag to drip/drizzle.


Coconut Flour Pie Crust

Healthy Good for you pie Crust??

well, I just found one; that sounds great from #coconutMama

Coconut Flour Pie Crust

Coconut Flour Pie Crust

◾1/2 cup Coconut Oil or Grass Fed Butter, Melted
◾2 Eggs, Preferably Local Pastured
◾1/4 Teaspoon Sea Salt
◾3/4 Cup Coconut Flour
◾1-3 Tablespoons Raw Honey


1. Preheat oven to 400 degrees.

2. In a medium bowl beat butter, eggs, honey and salt together with a fork.

3. Then add coconut flour. Stir until dough holds together.

4. Gather the dough into a ball, then pat into a 9″ greased pie pan.

5. Prick the dough with a fork.

6. Bake for 8-10 minutes or until lightly brown. Let cool.